There are an endless amount of things to think about when planning your wedding: the venue, the officiant, the flowers, the seating arrangements, the music… Shall we go on? It can be overwhelming, but we maintain that cake-tasting is a much-needed moment of levity and deliciousness in the process. Then comes the tricky — but still fun! — part: designing your dream dessert. To help you get started, take your cues from this bunch of sweet, seasonal wonders.
Spring
A single dangling petal gives this bright floral number a little something extra.
Consider this a compromise between a pop of color and traditional white.
Naked cakes aren't everywhere anymore, but we wish we saw more like this blueberry version.
You deserve to feel like royalty on your wedding day. A golden geode cake fits the vibe.
Summer
Pollack fanatics, this splatter cake is calling your name.
We simply cannot fathom how the top two tiers of this cake are floating like that, but wowza!
This might just be the perfect cake for a low-key, outdoor garden party of a wedding.
Who said a wedding cake has to be white? Candied blood orange is so much more original — and summery.
Fall
Subtle flower appliques and gold piping make for an understated, elegant dessert.
Accent nails are certainly a thing, and we see no reason why accent cake tiers shouldn't be, too.
In lieu of flowers, consider sequins, pearls, sparkles, and other embellishments.
You had us at chocolate cake, but a waterfall of macarons and flowers really sealed the deal.
Winter
Speaking of going beyond the typical white, why not consider a sophisticated grey?
If you've chosen a barn venue, this slightly rustic number will fit right in.
A mix of square and round tiers gives this cake some pizzazz.
There's something perfectly playful about this whimsical black-and-white cake.
For more wedding cake ideas and sweet inspiration, follow us on Pinterest!
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