Get Your Fix With This Greek Yogurt Dip, Made 3 Ways

Yogurt dip is a perennial favorite go-to snack accompaniment, whether you like to dip carrots, chips, or celery (or make it into a spread over yogurt toast!). These three Greek yogurt dip recipes are all super simple, and give you all the flexibility you need to prepare a snack that matches your mood. Whip these up in a matter of minutes for a healthy, protein-packed, and flavorful snack.

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Greek Yogurt Dip, 3 Ways

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Greek Yogurt Ranch

Ingredients:

• 1 cup Greek yogurt
• 2 tbsp buttermilk powder
• 2 tbsp chives, finely chopped
• 2 tbsp parsley, finely chopped
• 2 tbsp dill, finely chopped
• 4 tbsp fresh lemon juice
• 1 tbsp garlic, minced
• Salt to taste

Steps:

1. Whisk lemon juice with buttermilk powder until smooth and without clumps.
2. Fold in Greek yogurt.
3. Fold in chopped herbs and minced garlic.

Greek Yogurt Tzatziki Sauce

Ingredients:

• 1 cup Greek yogurt
• 3 tbsp dill, finely chopped
• 3 tbsp mint, finely chopped
• 1 cucumber, grated
• 1 tbsp garlic, minced
• 1 squeeze lemon
• 1 tsp salt

Steps:

1. Grate cucumber.
2. In a medium bowl, whisk Greek yogurt, garlic, fresh herbs, salt, lemon juice, and cucumber.
3. Garnish with fresh dill or mint sprigs.

Smoked Paprika Feta Dip

Ingredients:

• 1/2 cup Greek yogurt
• 2/3 cup feta cheese
• 2 tbsp olive oil
• Smoked paprika powder to taste

Steps:

1. Put the feta cheese, Greek yogurt, and olive oil in a food processor.
2. Mix until whipped (this will take about 2-3 minutes).
3. Transfer the whipped feta to a bowl. Drizzle with extra olive oil and sprinkle with smoked paprika.

Love these Greek yogurt dip recipes? If you make them, be sure to share photos and tag us @BritandCo — and don't forget to subscribe to our newsletter for more recipe ideas!